Break in the weather
Posted: Thu Apr 07, 2011 1:34 pm
As I am writing this, it is again snowing and windy as heck, but we got a break in the weather for an outing on April fools day.
Finally arrived at my spot, but the fields were full of cows, . So I had some adjusting to do Again. Lucky enough to get to my 2nd spot, and no one was around. I glassed the 2 fields I could see from where I parked the truck. Looked good to me so I set up my bench and got ready for a lot more action than I had anticipated. Was a cool morning, and I'm glad it was, because I could keep shooting a little longer before my barrel got hot. While my 204 was cooling in the shade, I was shooting my .223. When it got real hot, I was again shooting the 204. Temps were cool enough that barrels cooled down fairly quickly. Just about 12:00 noon it got hot and I broke out the towel soaked in water to cool the barrel and was able to prolong shooting for a bit longer.
Now lets see if I can post some pics;
Looking East from my position. Mount Dome in the background
Looking West from my position. Thats my Howa 1500 Varmint in the foreground and Mount Shasta in the background
All in all it was a great day. Stopped for lunch around 1:00PM; Home made salami and some really good cheese, and some bread, and of course an ice cold brewskie. Around 2:30PM as per usual, I guess skippy takes his siesta, the shooting really slowed down, so I packed things up and started for home. Takes me about an hour there and an hour back home.
Just finished prepping brass and reloading for my next trip up North, to make some more empties, so I can keep reloading. Vicious circle, I know, but I love it. Wouldn't have it any other way
Finally arrived at my spot, but the fields were full of cows, . So I had some adjusting to do Again. Lucky enough to get to my 2nd spot, and no one was around. I glassed the 2 fields I could see from where I parked the truck. Looked good to me so I set up my bench and got ready for a lot more action than I had anticipated. Was a cool morning, and I'm glad it was, because I could keep shooting a little longer before my barrel got hot. While my 204 was cooling in the shade, I was shooting my .223. When it got real hot, I was again shooting the 204. Temps were cool enough that barrels cooled down fairly quickly. Just about 12:00 noon it got hot and I broke out the towel soaked in water to cool the barrel and was able to prolong shooting for a bit longer.
Now lets see if I can post some pics;
Looking East from my position. Mount Dome in the background
Looking West from my position. Thats my Howa 1500 Varmint in the foreground and Mount Shasta in the background
All in all it was a great day. Stopped for lunch around 1:00PM; Home made salami and some really good cheese, and some bread, and of course an ice cold brewskie. Around 2:30PM as per usual, I guess skippy takes his siesta, the shooting really slowed down, so I packed things up and started for home. Takes me about an hour there and an hour back home.
Just finished prepping brass and reloading for my next trip up North, to make some more empties, so I can keep reloading. Vicious circle, I know, but I love it. Wouldn't have it any other way