SmallCaliberCentral

I have a Kevlar CZ .204 that shoots his 33 grain bullets great. The bullets have a silver electorplated coating on them (not WS2) that seems to keep copper/lead fouling way down. I think you have to see what your gun likes. A lot has to do with your barrel's harmonics.

Keep us informed, I am very interested. I have loaded 40 grain Nosler with Varget for both my Browning Abolt and my CZ Kevlar in .204. My load is 27 grains of Varget @ 3700 and sweet(groups better than I can hold). Loading about 10 thousands off the lands (if possible) has been my most accurate spot...

27 grains of W748 works for me @ 3300 fps. Start at 26 grains and work up. I have used 27.5 and no pressure signs, but group was opening up.

I would shoot a few rounds to check my scope and make sure my point of impact hasn't changed. If it hasn't then there is no good reason to change the powder charge. Good Luck and be Safe!

I have a Tikka in the Stainless .223 and it is a tack driver and the bolt is smoother than one of my custom Remmy and this at a third of the price. Very impressed!

Get " The ABC's of Reloading" by Bill Chevalier and two or three good Reloading Manual like Sierra Bullets, Nosler, Speer would be my pick ( I favor the bullet manufactures over reloading companies, but just my preference). Lyman, RCBS, Lee, Hogdon Powders and other also have very good inf...

try this: http://www.rugerhunting.com/204_data_hodgdon.php or the tabs at the very top of this page that says rifle load data. Hope this helps. Plus this http://wrzwaldo.org/Reloading/Public/20 ... Loads.html

I feel I may need to order a bunch of bullets in the not too distant future!

Graf & Son since, They flat fee Shipping, Handling and Insurance for $3.95 on any order?
Just a thought, I appreciate what you are doing and this could get out of hand with too many enteries.

If you where going to get a ultrasonic cleaner what size would you get? I normally process 100 to 200 cases at a time. I plan on using 600 ml kimax beakers, so a 6 inch depth unit would be in order to keep beaker approx. 1 inch off bottom. Tell me any experience, idea or general info. I have no expr...